Aunt Tilly just can't get it together. After a successful beginning as a restaurateur, she moves her restaurant to an upscale community and flops. Literally within weeks of declaring bankruptcy she invites a restaurant management consultant to analyze her operations and save her business.
ISBN 978-1-908293-22-0
This book describes how, with the consultant's expert help and advice, Aunt Tilly roared back and succeeded beyond her wildest dreams.
It's about how to run a dining room, a kitchen, a bar, and the restaurant's financial and administrative operations.
Written as Aunt Tilly's journey from near-failure to hard-won success, this book is straightforward, practical and gives you a rare insight into the author's proven experience and knowledge of running a successful restaurant and helping countless other restaurant owners to achieve their own success.
- Learn the most common mistakes made in running a restaurant
- Implement the Vital Restaurant Measurements that will set you on the road to success
- Hire and retain the best staff for your business
- Run your restaurant professionally
- Discover the 101 ways that employees steal from restaurants and bars
James A McCain is a senior business consultant whose experience includes work with many Fortune 500 companies, including GE, Sears and Prudential, and hundreds of consulting engagements with small and mid-size firms. He has advised countless restaurant owners on the keys to success and sustained profitability and is a recognised expert in the field of restaurant business management.